2
MY
ROUSES
EVERYDAY
SEPTEMBER | OCTOBER 2014
FootBAll
8
In That Number
by
Chris Rose
11 On the Spot
by
Mary Beth Romig
BArBeCUe
14 Texas Hold ’Em
by
Pableaux Johnson
16 BBQ Swingers
18 Red,White &Rougaroux
by
Tim Acosta
20 BBQ& Blues
by
Rouses Chef Nino
eAt lIke A loCAl
22 Fried &True
by
Pableaux Johnson
24 The Cracker Basket
by
Pableaux Johnson
25 Day Trip
by
Julian Brundt
26 Lucky Dogs
by
Chris Rose
oUtDoors
28 Good Bill Hunting
by
Chef Bill Briand, Fisher’s at
Orange Beach Marina
30 Leap of Faith
by
Nick Acosta
31 Gator Raid
by
Donny Rouse
32 Take a Walk on the
Wild Side
by
Chef Tory McPhail,
Commander’s Palace
CUltUre
36 Sweets of the
SouthernWild
38 West Bank
by
Chris Rose
HolIDAY
52 Pick or Treat:
Halloween Pumpkins
by
Mandy Rouse Martinolich
54 Oktoberfest
by
Ali Rouse Royster
reCIpes
17 Kermit Ruffin’s BBQ
Smoked Turkey
19 Big Bob Gibson’s Sauce
19 Rouses Rougaroux Red
BBQ Sauce
20 BBQBuffaloTraceWings
with Blue Cheese Sauce
29 Swamp Piquant
30 Nick Acosta’s Frog Legs
33 Emeril Lagasse’s
Stewed Rabbit
43 Barbecued Crabs
43 Smoked Cowboy
Cut Ribeye
43 Royster Redfish
47 Tin Can Greens
53 Roasted Pumpkin Seeds
cover photo by
Frank Aymami
IN eVerY IssUe
1
Locals Helping Locals
4
Letters, Posts &Tweets
42
In The Test Kitchen:
Smoke ’EmIfYouGot ’Em
46
At Season’s Peak
49
Shop Fit, Eat Fit
table of contents
SEPTEMBER | OCTOBER 2014
14
42
32
8
Just caught! Just for Rouses!
Tommy’s Seafood in St.
Bernard, LA, has provided Gulf
Coast chefs with fresh seafood
for over three decades. We
get fresh deliveries of Gulf
fish, live crabs and Louisiana
shrimp from Tommy’s every
day. It doesn’t get any fresher!
