everyday
What it’s like to:
STAGE AT A RESTAURANT
GO TO CULINARY SCHOOL
OPEN A NEW RESTAURANT
SHOP LIKE A CHEF
EAT LIKE A CHEF
MAY / JUNE 2014
ROUSES
my
MEET
the
CHEFS
BEHIND THE SCENES
at
EMERIL'S TEST KITCHEN
OVER
CHEF TIPS & RECIPES
perfect steaks, eggs, bacon,
burgers and fries every time.
40
