2
MY
ROUSES
EVERYDAY
MAY | JUNE 2014
FeAtUres
7
Introduction
10 The French Press
by
Rien Fertel
11 Biscuits
by
Ali Rouse Royster
12 Bacon & Eggs
13 Waffle House:
In Short Order
by
Chef Tory McPahil,
Commander’s Palace
16 On The Hook:What’s It
Like toOpenARestaurant
by
Chef Bill Briand, Fishers at
Orange Beach Marina
17 Hot Sauces
18 How to Shop for Fish
by
Chef Tenney Flynn,
G.W.Fins
22 HowTo Make The
Perfect Burger At Home
by Chef Aaron Burgau,TrüBurger
24 French Fries
25 Mac-N-Cheese
26 Rice, Rice, Baby
by
Pableaux Johnson
28 Hot To Cook A Steak
by
Chef Alfred Singleton,
Dickie Brennan’s Steakhouse
32 What It’s Like To Go To
Culinary School
by
Chef Haley Bitterman, Ralph
Brennan Group
49 The Joy Of Casual Wine
Collecting
by
Louis Wolf, Lilette
52 Corso di Cucina
by
Mandy Rouse Martinolich
56 Best In Glass
by
Pableaux Johnson
58 Daisies, Slings & Fizzies
by
Pableaux Johnson
Meet tHe CHeF
8
Emeril Lagasse
9
David Slater
Emeril’s
10 Justin Girouard
The French Press
12 Tory McPhail
Commander’s Palace
16 Bill Briand
Fishers at Orange Beach Marina
17 Nathaniel Zimet
Boucherie
18 Tenney Flynn
G.W.Fins
19 Stephen Huth
Restaurant Cypress
22 Aaron Burgau
Patois, TrüBurger
24 Michael Nirenberg
Fulton Alley
25 Chris Montero
Café B
27 DavidGuas
Bayou Bakery, Coffee Bar &
Eatery
32 Haley Bitterman
Ralph Brennan Group
33 Will Aelar
Emeril’s Delmonico
33 Michael Gullota
MoPho
33 Kristen Essig
Meaux Bar
34 John Besh
35 Brian Landry
Borgne, New Orleans, LA
41 PatrickWaters
Café Vermilionville
42 Susan Spicer
Bayona andMondo
45 Meet Our Pastry Chef
Chaya — Rouses Bakery Director
50 Michael Stoltzfus
Coquette
50 Lindsay Mason
Cristiano’s
In eVerY IssUe
1
Locals Helping Locals
5
Letters, Posts &Tweets
38
In The Test Kitchen
with Emeril Lagasse
40
At Season’s Peak
43
Shop Fit, Eat Fit
by
Molly Kimball, RD, CSSD
cover photo by
Cheryl Gerber
table of contents
MAY | JUNE 2014
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38
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