6
MY
ROUSES
EVERYDAY
MAY | JUNE 2014
bake
easy
italian pasta
what you need
1 lb. extra-lean ground beef
3 cups whole wheat penne pasta,
cooked
1 jar (24 oz.) spaghetti sauce
¹⁄ ³ cup KRAFT Grated Parmesan
Cheese, divided
1½ cups KRAFT 2% Milk Shredded
Mozzarella Cheese
PreP:
20 min. |
TOTAL:
40 min. |
MAKeS:
6 servings, 1¹⁄
3
cup each.
make it
HEAT
oven to 375°F.
BROWN
meat in large skillet; drain. Add pasta, sauce and half the Parmesan;
mix well.
SPOON
into 13x9-inch baking dish; top with remaining cheeses.
BAKE
20 min. or until heated through.
Nutrition Information Per Serving:
440 calories, 13g total fat, 6g saturated fat, 65mg cholesterol,
820mg sodium, 50g carbohydrate, 6g dietary fiber, 8g sugars, 34g protein, 20%DV vitamin A, 15%DV
vitamin C, 50%DV calcium, 25%DV iron.
Our Healthy Living sun indicates a recipe was designed with your health in mind.
©2014 Kraft Foods
