Page 4 - March & April

2 MYROUSES EVERYDAY MARCH | APRIL 2013
FEATURES
8 Down Home:
Mississippi Catfish Fry
by Jyl Benson
9 Blessing of the
Shrimp Fleet
by Jyl Benson
14 Great Boils of Fire
by Poppy Tooker
TRAVEL
32 Cooking with
Master Chefs
7 days in Austria and
Amsterdam
by Jack Treuting,
Culinary Director
34 7 Days in Chile
South American Produce
by Joe Watson,
Producer Director
PROFILES
15 Richard Shea
Major League Eating
15 Crazy Legs Conti
Competitive Eater
30 Chef Manny Augello
Executive Chef, Jolie’s
Louisiana Bistro
39 Abigail Deirdre Gullo
Head Bar Chef, SoBou
50 Hornets Ball Boy
THE SCOOP
10 The Irish Channel
by Chaya Conrad,
Bakery Director
26 Chappapeela Farms
by Donny Rouse
35 Louisiana Strawberries
by Ali Rouse
42 Local Festivals
by Jyl Benson
HOLIDAYS
10 St. Patrick’s Day
12 St. Joseph’s Day
17 Passover
21 Easter
RECIPES
9 Buttermilk Fried Shrimp
23 Black Skillet Lamb
Chops
by Donny Rouse
26 Chappapeela Farms duck
Emeril Lagasse, John
Besh, Darin Nesbit
35 Strawberries
36 Easter Pies
44 From the Rouses Test
Kitchen
ASK US
18 Ask Chef Jack
22 Ask the Butcher
36 Ask Chef Chaya
48 Ask Molly
Training Day by
Molly Kimball
IN EVERY ISSUE
1 Locals Helping Locals
4 My Rouses:
Ocean Springs
5 Letters
24 Food Trends
by Donny Rouse
35 At Season’s Peak
41 Wine
51 Family
Find it Online:
Cooking classes, demonstrations,
events, The Cellar menu, daily
specials, Weekly Ads and more.
More Recipes Online:
Rouse Family Recipe:
Stuffed Artichoke
LOLA Covington’s Friday
Lunch fried catfish recipe from
the 2012 Louisiana
Seafood Cook-Off
Rouses Chappapeela Farms
Peking-Style Duck and
Duck a l’Orange
Contributors
Writers:
Donny Rouse, Allison Rouse,
Poppy Tooker, Jyl Benson, Scott Gold,
Manny Augello, Molly Kimball,
Adele Layrisson, Chaya Conrad, Jack
Treuting, Joe Watson, Tim Acosta,
Marcy Nathan, Meghan Parson
Photographers:
Frank Aaymami, Matthew Noel,
David Gallent, Eugenie Uhl
table of contents
MARCH/APRIL 2013
8 42 12 30
Find it online!
rouses.com
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