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ROUSES.COM
3
a is for abita, alligator and andouille
B is for Bell peppers, Biscuits, Bread pudding and Boudin
C
is for catfish, cobbler, coffee, crabs, crystal, crawfish and
Cornbread
d is for deviled eggs and dirty rice
e is for eggplant and étouffée
f is for fried chicken and frog Legs
G is for Grits, Grillades, Gravy, Greens and Gumbo
h is for hushpuppies
i is for iced tea
J is for Jambalaya
K is for King cake
L is for Lima Beans
m is for mirlitons
n is for navel oranges
o is for okra, onions and oysters
p is for peaches, pecans, pickles, pimento cheese and pork
Q is for BBQ
r is for rabbit, red Beans, rice, rouses and roux
s is for satsumas, sausage, shrimp, snowballs, steen’s, strawberries and sweet potatoes
t is for tabasco, tasso, tomatoes, tony chachere’s and turtle
umm, what’s for dinner? (asked while having lunch)
V is for Vidalia onions
W is for Waffle house, Watermelons, White Beans and Whiskey
“Xtra” helpings
Y is for Yams
Z is for Zapp’s and Zatarain’s
The
Mouth
of the
South