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2
MY
ROUSES
EVERYDAY
JANUARY | FEBRUARY 2015
traditions
10 IronWill
by
Chris Rose
16 Monday Means
Red Beans
by
Pableaux Johnson
52 Friday Fish Fries
by
Mary Beth Romig
southern food
18 Southern Comfort Food
by
Brad Gottsegen
20 TGIFriday
24 It’s All Gravy
by
Pableaux Johnson
27 My Baby Makes
Me Gravy
by
Chef Johnny Blancher
28 Smothered
by
Pableaux Johnson
40 G.R.I.T.S
by
Courtney Singer
southern drinKs
29 We Are Sweet On Tea
by
Courtney Singer
35 The Spirit of the South
by
Beau Johnson
sofaB
32 So-FAB-ulous
by
Mary Beth Romig
38 Trail of Smoke and Fire
by
Liz Williams
mardi Gras
48 DoWhatcha Wanna
by
Chris Rose
recipes
21 HWY. 1 White Beans
26 Scratch Skillet Biscuits
26 White Gravy
26 Sawmill Gravy
27 Chicken Fried Steak
43 Roasted Root Vegetables
44 Pot Roast Chicken
44 Succotash
44 Fried Okra
45 Chocolate Almond
Butter Date Balls
in eVerY issue
1
Family Letter
6
Letters, Posts &Tweets
26
Rouses Test Kitchen
Biscuits & Gravy
42
At Season’s Peak
45
Shop Fit • Eat Fit
cover photo by
Romney Caruso
For more adorable babies
in Mardi Gras onesies
turn to page 48.
table of contents
JANUARY | FEBRUARY 2015
32
16
28
10
We hope you get
the baby!
Our bakers made nearly
350,000 king cakes last
season alone. Order yours
in store, by phone at
1-800-688-5998 or online
at
www.rouses.com.