ROUSES.COM
5
LETTERS
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POSTS
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TWEETS
I always receive great customer service
at New Orleans’ Rouses, but there is
one employee at the Baronne location
that stands out. Tori, a cashier, is always
extremely helpful, upbeat, and friendly. In
a store with already excellent workers, she is
above and beyond. I wanted to let you know
of my positive experience and thank you for
having such excellent employees. People
like Tori are what keep me coming back to
Rouses.
—M. Cambre
I am commenting on an employee at your
Belle Chasse Highway Store in Gretna. A
young man stocking shelves, Alton, noticed
that I was searching for an item and offered
to help me find it because, as he said, “I
know where everything is.” Well, he did
direct me right to that item and about
a half a dozen more! I saw him help two
other people before I left. It is employees
like Alton that keep people coming back to
Rouses.
Thank you, J. LeJeune
Just wanted to drop you guys a word about
Darrel, your butcher. He is most helpful
in helping make selections of your meats
and the way he cuts his meat makes all
the difference in how the meat cooks and
tastes! In all our years of grocery shopping
we HAVE NEVER “run into” anyone like
Darrel. Jane, who also works with Darrel, is
also helpful and has given us several recipes
that were outstandingly delicious!! Rouses
is very fortunate to have such GREAT
employees.
Sincerely, The Givens
I would like to compliment the Cut Off
store deli, especially Michelle. Customer
service has been excellent and the food great.
Always a smile and courteous.
—E. Theriot
Good morning! I wanted to let you
know that I LOVE my Rouses store in
Raceland, store #44. I go shopping in the
morning after getting the kids to school, it
is ALWAYS a pleasant experience. Store
#44 has employees that care and go above
and beyond to help us customers. Every
department is more than willing to help,
always have smiling faces and are a true
asset to your company. Have an awesome
day!
—M. Sampey
I have been shopping at the Rouses on the
Westbank Expressway ever since it opened.
Everyone there is so nice and friendly.
This Rouses has made me fall in love with
Rouses! New Orleans is my home and
Rouses is my store! Love it love it love it!!!
:)
—K. Sanchez
At market #41, East Pass Rd, Gulfport,
MS, I was served at the meat counter by
Terrance. He was attentive, courteous, and
displayed a positive attitude that is seldom
encountered today. Employees such as
Terrance are the reason I will remain a loyal
customer. Thank you.
—R. Murphy
My coworkers and I love going to the Rouses
on Baronne for lunch. Not only for the great
food, healthy options and convenience, but
especially for the wonderful service. Ms.
Sherelle takes such pride in “her” salad bar.
We can always expect a wonderful selection
and friendly face saying, “I knew you were
coming, so I made sure we had the things you
like.” For a moment I really believe that she
put the tofu out just for me! In the mornings
Ms. Denise makes sure I never have to wait
too long at the side register. Congratulations
on the great job ya’ll do.
—E. Muhsen
Mr. Anthony Rouse’s oyster dressing is
the Rouse family’s overwhelming favorite
at Christmastime.
For other Rouse family
favorites, turn to page 35.
Mr. Anthony Rouse’s
Oyster Dressing
WHAT YOU WILL NEED
1½ quarts Louisiana Oysters (reserve liquid)
1
pound ground beef lean
½
pound ground pork
1
16 ounces Guidry’s fresh cut seasoning blend
(bell pepper and onion) or 1 large onion and 2
large green bell peppers
1
bundle of green onions, sliced fine
2
cups cooked rice
2
tablespoons of your favorite Cajun seasoning
2
tablespoons fresh basil or 1 tablespoon dried basil
1
tablespoon Kitchen Bouquet
1
tablespoon granulated garlic
½
tablespoon Old Bay seasoning
HOW TO PREP
In a medium-size pot, cook rice and set aside.
In a skillet over medium heat, brown beef and pork.
Add onions and bell peppers, mix well and cook
until onions are clear. Add dry seasonings and mix
well. Add oysters and mix well (some may want to
chop oysters in ½). Mix in green onions and Kitchen
Bouquet. Remove from heat and mix in rice.
RECIPE,
try me!
