2
MY
ROUSES
EVERYDAY
NOVEMBER | DECEMBER 2014
FOOTBALL
8 Cooks Cooks
by
Mary Beth Romig
10 The FieldWhisperer
by
Chris Rose
THANKSGIVING
14 Gumbo Crazy
by
Pableaux Johnson
16 Let’s Talk Turkey Necks
by
Chris Rose
20 Gobble ‘Til YouWobble
by
Karen Rouse
24 Black Skillet Friday
26 Pot Pies
by
Chef Lisa Barbato,
Rivista Bakery, New Orleans
CHANUKAH
28 ShalomY’all
by
Courtney Singer
CHRISTMAS
31 The World is Your
Oyster Pattie
by
Katy Reckdahl
32 OhWhat Fun!
by
Kara Rouse
35 All I Want for Christmas
NEW YEAR’S DAY
44 Happy Roux Year
by
Rouses Chef Nino
46 Hoppin’ John
by
Chris Rose
CULTURE
38 The Pie’s the Limit
40 Bring Your Own Bakery
COCKTAILS
53 Eggnog
by
Pableaux Johnson
54 Absinthe
by
Mary Beth Romig
55 Café Brûlot
by
Mary Beth Romig
56 Last Call Y’all
by
Tim Acosta & Lu Brow
RECIPES
5 Mr. Anthony Rouse’s
Oyster Dressing
22 Karen Rouse’s
Carrot Souffle
23 Tommy Rouse’s
Guacamole
23 Karen Rouse’s
Cornbread Dressing
23 Rachel Rouse Bergeron’s
Green Bean Casserole
24 Leftover Apple Pie
Bread Pudding
27 Lisa Barbato’s Pot Pie
31 PoppyTooker’s Oyster
Patties Grandmere
34 Kara Rouse’s
Apple Pie Apples
34 Caramel Apple Sangria
35 Sue Rouse’s Fudge
45 Redfish Courtbouillon
55 Café Brûlot Diabolique
56 The Acosta Cocktail
IN EVERY ISSUE
1
Locals Helping Locals
4
Letters, Posts &Tweets
48
At Season’s Peak
cover photo by
Romney Caruso
table of contents
NOVEMBER | DECEMBER 2014
46
26
32
20
When Brandin cooks,
football fans eat it up!
Brandin joined our team
in August. Read about his
plans on and off the field
— including learning to
cook, on page 8.
