6
MY
ROUSES
EVERYDAY
JULY | AUGUST 2013
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1
Job
Client
Media Type
Bleed
Trim
Live
Publication
Creative Director
Designer
Account Manager
Studio Artist
Print Production
Proofreader
3171
Daisy
None
8.25” x 5.375”
8” x 5.125”
None
Rouses
Brad Jungles
Graham Greene
Liz Alingh
Jodie Martin
Shelley Schulenberg
None
Notes
»
None
JOB INFO
FONTS & IMAGES
APPROVAL & NOTES
SAVED
12-12-2012 11:14 AM |
BY
Jodie Martin
|
PREVIOUSLY BY
Jodie Martin |
FILES SENT VIA
None
»
Contact
None · None · None
ROUND
Prep Time:
25 Minutes
Total Time:
1 Hour 20 Minutes
Serves:
16 (1-1/4 cups per serving)
Ingredients
3 cups Daisy Cottage Cheese
1 pound 95% lean ground beef
2 25-ounce jars prepared
low-sodium marinara
2 eggs, beaten
1/2 cup grated Parmesan cheese
1 1/2 teaspoons dried basil
1 teaspoon garlic powder
1 teaspoon onion powder
3 cups shredded part-skim
Mozzarella cheese divided
12 no-boil lasagna noodles
Preheat oven to 350° F. Drain cottage cheese in a mesh strainer.
Brown the ground beef in a skillet over medium heat until no longer
pink. Add pasta sauce; set aside. In a medium bowl, mix the beaten
eggs, drained cottage cheese, Parmesan cheese, basil, garlic pow-
der, onion powder, and 1 cup of Mozzarella cheese. Starting with the
sauce, layer the sauce, noodles, and cheese mixture in a 9x13 inch
baking dish. (Noodles will not completely cover sauce – they swell as
they cook.) Repeat the layers twice. Slightly press the noodles down
into the sauce and then top with the remaining 2 cups of mozzarella
cheese. Bake for 40-45 minutes or until brown and bubbly. Let the
lasagna stand for 15 minutes before serving to aid in slicing.
Nutrition Information
Calories
224 cals
|
Total Fat
8 g
|
Cholesterol
63 mg
| Dietary Fiber
1 g
Sodium
437 mg
| Protein
19 g
| Total Carbohydrate
15 g
Daisy Easy Cheesy Lasagna
healthy option
daisybrand.com/cottagecheese
100% Pure Cottage Cheese
No additives, preservatives or
growth hormones
14 grams of protein
per ½ cup.
Good source
of calcium.
to the healthy foods
you already enjoy.
Add Daisy
S:8”
S:5.125”
T:8”
T:5.125”
B:8.25”
B:5.375”
JULY_AUG_01.indd 6
6/25/13 5:27 PM
