2
MY
ROUSES
EVERYDAY
JULY | AUGUST 2013
FEATURES
8
Tales of the Cocktail
12 Where Everyone Knows
Your Name
by
Tommy Rouse
18 The Farm to Table
Movement
30
The James Beard Awards
PROFILES
28
The Cuba of My Father
by
Chef David Guas,
Bayou Bakery,
Coffee Bar & Eatery
38
The Watermelon Queen
BEACH EATS
22
Searching for My Lost
Shaker of Salt
by
Tim Acosta
24
Food Entrepreneurs
Cordina Daiquiris
26
Key West
by
Donald Rouse
50
Beaches
51 I-1o Eats
by
Ali Rouse
THE SCOOP
10
AToast
by
Donald Rouse
19
Urban Farms
by
Donny Rouse
33
Edible Schoolyard
by
Randy Fertel
46
I've Got Your Goat
by
Scott Gold
48
Between the Beard
RECIPES
9
Sweet, Sweet Jane
by
Bridget Albert
15
Bouillabaise
by
Chef Ren
è
Bajeux,
Ren
è
's Bistrot
23
Hwy. 1 Margarita
27
Key Lime Pie
29
Pastelitos con
Guava y Queso
by
Chef David Guas,
Bayou Bakery,
Coffee Bar & Eatery
33
Edible Garden's
Hummus Plate
37
Peach Popsicles
40
FromRousesTest Kitchen
47
Marinated Goat Kebabs
49
Chocolate Doberge Cake
ASK US
49
Ask Chef Chaya
Doberge Cake
52
Ask Molly Kimball
On the Road
HOLIDAYS
14
Bastille Day
by
Chef Ren
è
Bajeux,
Ren
è
's Bistrot
16
San Fermin
by
Rachel Rouse Bergeron
IN EVERY ISSUE
1
Locals Helping Locals
4
My Rouses: Lafayette
by
Coach Mark Hudspeth,
UL Football
5
Letters, Posts &Tweets
34
Food Trends
35
New &Now
37
At Season's Peak
53 In Molly's Basket
“Chef Emeril is truly a mentor. Not
just to me and the other chefs, but
to all of our team in the front and
back of the house at Emeril’s. He
applies that sense of mentorship
in the other areas of his life, too,
as seen through the countless
people he’s inspired through his
Foundation, as a chef, and to his
own children.”
—David Slater, chef de cuisine,
Emeril’s Restaurant
table of contents
JULY/AUGUST 2013
36
12
30
22
8
JULY_AUG_01.indd 2
6/25/13 10:21 PM
