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2
MY
ROUSES
EVERYDAY
MARCH | APRIL 2015
“I’m a true solid gold
Cajun through and
through. I was born and
raised in Pierre Part,
Louisiana, and I was
brought up speaking Cajun
French and listening to
Cajun Music and what is
now called Swamp pop
music.”
— host Bobby
Richard as told to
Donny Rouse.
For the rest of the
interview, turn to page 26.
fooD & MusIC
10 The Keys to the Coast
by
Chris Rose
13 Jambalaya, Crawfish Pie,
Filé Gumbo
by
Chef Johnny Blancher,
Ye Old College Inn
14 Keeping Tabs on the
Wetlands
by
Brad Gottsegen
18 A Royal Breakfast
21 One Bourbon,
One Scotch, One Beer
by
Bobby Childs
24 Runaway Dish
by
Katie & Denny Culbert
26 Swamp Pop'N&
Pop-A-Top'N
30 After the Fest
by
Pableaux Johnson
32 ATale of Two Liuzza’s
by
Pableaux Johnson
33 Roscoe Bandana
36 The Rhythm of
Royal Street
by
Chris Rose
39 Clarinet Queen:
Miss Doreen
by
Chris Rose
40 The Beets
by
Michael Patrick Welsh
53 Buckwheat Zydeco
by
Chef Johnny Blancher,
Rock ’n’ Bowl
HolIDAy
44 Cook the Books
Lent & Easter Recipes
46 Gulf Coast Irish
by
Chef Stuart Reb Donald,
Lucky’s Irish Pub & Grill
48 Passover Seder
by
Courtney Singer
reCIpes
12 Mac & Cheese
by
Irma Thomas
13 Crawfish Pie
by
Laura Fuentes
21 Crawfish Étouffée
25 Backbone Stew
39 Braised Rabbit
by
Miss Doreen’s
44 Crawfish Remoulade
Deviled Eggs
by
Chef Chip Flannagan,
Ralph’s on the Park
45 BBQOysters
47 Rouxben
by
Chef Stuart Reb Donald,
Lucky’s Irish Pub & Grill
49 Chopped Liver
49 Gefilte Fish
53 Cajun Cocktail Sauce
IN every Issue
1
Family Letter
6
Letters, Posts &Tweets
52
At Season’s Peak
54 Field Trips
by
Mandy Rouse Martinolich
table of contents
MARCH | APRIL 2015
36
18
32
14