Rouses Everyday - May & June

ROUSES

EVERYDAY

MAY | JUNE 2015

Flavor – Pure & Simple

Premium Naturally Smoked

SALMON

Artisan crafted in Maine.

• Fold

into a crepe with sliced

onion, dill and capers

• Serve

with herb scones and

crème fraiche

• Blend

with cream cheese and

hers to create a yummy dip

• Lighten

a muffuletta-use smoked

salmon instead of lunch meat.

• Present

with crackers, cucumber

slices or toast points

• Add

on top of a green salad with

cherry tomatoes and vinaigrette

EATING DUCKTRAP SMOKED SALMON IS EASY!

1. Open the package 2. Ready to eat-Enjoy

Try these delicious serving ideas:

A time-honored tradition since 1978. That’s Ducktrap.

Available in your Rouses smoked seafood case.