24
MY
ROUSES
EVERYDAY
JANUARY | FEBRUARY 2014
PanaPesca Seafood Medley Cioppino
• 1 pack PanaPesca USA Seafood Medley Mix
• ½ cup butter
• ½ onion, chopped
• 1 clove garlic minced
• ¼ cup fresh parsley, chopped
• ½ (14.5 ounce) cans stewed tomatoes
• 1 bay leaves
• 1 teaspoon dried basil
• ¼ teaspoon dried thyme
• ¼ teaspoon dried oregano
• ¼ to ½ cup white wine
• Over medium-low heat melt butter in a large sauté pan, add
onions, garlic and parsley. Cook slowly, stirring occasionally until
onions are soft.
• Add tomatoes to the pot (break them into chunks as you add
them). Bay leaves, basil, thyme, oregano, and wine. Mix well. Cover
and simmer 30 minutes.
• Stir in the PanaPesca USA Seafood Medleyand bring to boil. Lower
heat, Ladle soup into bowls and serve with warm, crusty bread!
Superior value. Consistent performance.
