2
MY
ROUSES
EVERYDAY
JULY | AUGUST 2014
FeATuRe
8
My Rouses:
French Quarter
by
Chris Rose
GulF CoAST
10 Tex-Mex
by
Pableaux Johnson
12 Louisiana Shrimp
by
Donny Rouse
13 Louisiana Breakfast
Shrimp
by
Pableaux Johnson
16 Mississippi Catfish
by
Sara Roahen
18 Alabama Banana
Pudding
by
Ali Rouse Royster
20 Florida Fish Dips
by
Sara Roahen
po-BoyS
24 The Soul of the Sandwich
by
Chris Rose
27 The Best Dressed List
29 Domilise’s
GRIllING
30 Salad Days
by
Chef Marc Krampe, Social
Southern Table & Bar, Lafayette
30 Making AMarinade
31 What’s This Here Sauce?
31 On the Half Shell
32 Grilling Tips from
Chef Emeril Lagasse
33 Chill by the Grill
34 The Dog Days of Summer
SuMMeR
44 The Carousel Bar
by
Jenny Adams
46 Napoleon House
by
Jenny Adams
50 Cold Drink for Hot Days
by
Pableaux Johnson
52 The Scoop on Ice Cream
ReCIpeS
11 Flatiron Fajitas
13 Low Country
Breakfast Shrimp
The French Press
17 Oven Fried
Mississippi Catfish
19 MissMyra’s
Banana Pudding
21 Donald Rouse’s
Shrimp Dip
21 Smoked Mullet Dip
30 Tim Acosta’s
Flank Steak Marinade
31 On the Half Shell
34 Rouses Crawfish Boil
Boudin
37 Double Stuffed
Louisiana Sweet Potatoes
43 Panzanella Tuscan Bread
&Tomato Salad
43 John Folse’s Tomato Pie
52 Brennan’s Banana Foster
53 Mr. Anthony’s Pop
Rouge Ice Cream
54 Satchmo’s Red Beans
& Rice
IN eVeRy ISSue
1
Locals Helping Locals
4
Letters, Posts &Tweets
36
In The Test Kitchen:
Summer Sides
39
Shop Fit, Eat Fit
by
Molly Kimball, RD, CSSD
42
At Season’s Peak
cover photo by
Sara Essex Bradley
table of contents
JULY | AUGUST 2014
12
18
16
10
20
TX-LA-MS-AL-FL
We’ve been the Gulf Coast’s
source for everything local for
over 50 years.
#Rouses #GulfCoastLocal
