ROUSES.COM
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There’s a new
SAUSAGE
in town!
From our roots in Pelahatchie, MS in 1976 to your
shopping cart today, Country Pleasin’ Sausage
continues to deliver the same great quality and taste.
Our local family business uses only:
• finest cuts of pork
• fresh spices
• natural, tender casing
• authentic hickory smoke
PanaPesca Seafood Medley Cioppino
• 1 pack PanaPesca USA Seafood Medley Mix
• ½ cup butter
• ½ onion, chopped
• 1 clove garlic minced
• ¼ cup fresh parsley, chopped
• ½ (14.5 ounce) cans stewed tomatoes
• 1 bay leaves
• 1 teaspoon dried basil
• ¼ teaspoon dried thyme
• ¼ teaspoon dried oregano
• ¼ to ½ cup white wine
• Over medium-low heat melt butter in a large sauté pan, add
onions, garlic and parsley. Cook slowly, stirring occasionally until
onions are soft.
• Add tomatoes to the pot (break them into chunks as you add
them). Bay leaves, basil, thyme, oregano, and wine. Mix well. Cover
and simmer 30 minutes.
• Stir in the PanaPesca USA Seafood Medleyand bring to boil. Lower
heat, Ladle soup into bowls and serve with warm, crusty bread!
Superior value. Consistent performance.
