Page 27 - March & April

ROUSES.COM 25
NEW & NOW
Rougaroux,
Thibodaux
This rum is crafted at the new
Donnier-Peltier Distillers, which
sits right in the middle of a sugar
cane field down road from our
headquarters.
Artz Bagelz,
New Orleans
These bagels are made from
scratch, boiled and baked in the
traditional style (think New York).
Available in a variety of flavors.
Boston Ferns,
Florida
These 10-inch Boston ferns spread
to up to a spectacular 32-inches.
They’re another great find from
our Floral Director Susan.
Nature’s Greens Organic Kale,
South Carolina
This family farmhas been operating
since 1925. The Rawl family started
with peaches before expanding
into greens and speciality vegeta-
bles. They are committed to sustain-
ability and social responsibility.
Steltz Nursery,
Covington
Schillings Greenhouse, Bogalusa
We love working with local growers. Our
Floral Director, Susan Sistrunk, sources our
locally grown tomato, squash and pepper
plants from the North Shore.
Ochsner Vitamins & Supplements,
Jefferson
This new, high quality line from our
healthcare partner was approved by
Ochsner’s own Physician Advisory Board.
They are made with the highest quality
raw materials.
Pacific Shaving Company,
San Francisco
These all-natural, eco-friendly men’s
shaving products are “Good for
the skin. Good for the wallet.
Good for the Earth.”
Blanca Isabel Rice,
Rayne, Louisiana
This long-grain black/purple rice
has a beautiful purple color when
cooked, and naturally enhanced
health benefits. It has the two
main health compounds found in
blueberries and acai.
FOOD TRENDS
10 photo by David Gallent