2
MY
ROUSES
EVERYDAY
MARCH | APRIL 2014
FEATURES
9
The Italian Cajun Kitchen
by
Donald Rouse
12
Muffulettas, Muffalettas
by
Liz Williams
30
For the Love of Crawfish
by
Katie Culbert
42
Hogs For the Cause
by
Brad Gottsegan
44
When In Rome
by
Ali Rouse Royster
55
Thibodaux’s
Firemen’s Fair
by
Mandy Rouse Martinolich
HOLIDAYS
22 St. Joseph’s Altar:
Making the Rouses Altar
24 Little Italy
by
Chef Carl Schaubhut,
Executive Chef, Café Adelaide,
New Orleans
25
Callaghan’s Irish
Social Club
by
Tim Acosta
28
Having A Ball
(or several) for Passover
by
Scott Gold
32 Good Friday,
GoodGumbo
by
Sara Roahen
35 Elmer’s Easter Candy
by
Mandy Rouse Martinolich
39
The Great Easter (Big
Green) Egg Hunt
by
Donny Rouse
FESTIVALS
14 Love at First Bite
by
Pableaux Johnson
16 Jazz Fest Food
by
Poppy Tooker
16
French Quarter Fest
Feasting
by
Poppy Tooker
17
Festival International
by
Denny Culbert
18
Hidden in Plain Sight
by
Pableaux Johnson
RECIPES
10 AnchovyBread
by
Donald Rouse
11 StuffedArtichoke
by
Cindy Rouse
11 Spaghetti&Meatballs
by
Karen Rouse
23 PastaMilanesewith
BreadCrumbSawdust
33 DeviledEggs
by
Virginia Willis
33 Easter Ham with
Pineapple Peanut Glaze
by
Sue Rouse
49 Spinach&ArtichokeDip
by
Molly Kimball, RD, CSSD
53 CrawfishStew
53 ONTHECOVER:
Classic Crawfish Étouffée
53 Marinated Crab Claws
from
Mary Mahoney’s Old French
Opera House, Biloxi, MS.
54 TroutAlmondine
54 CucumberTuna Salad
IN EVERY ISSUE
1
Locals Helping Locals
5
Letters, Posts &Tweets
48
At Season’s Peak
50
Shop Fit, Eat Fit with
Molly Kimball
by
Molly Kimball, RD, CSSD
52
Rouses Test Kitchen
The Great Easter (Big Green)
Egg Hung
Rouses men compete for the Golden
Egg Trophy in the First Annual
Rouses (Green) Easter Egg Hunt in
Thibodaux.
“My cousin, Ali, was the judge, and
her father and husband were both
contestants – I guess her husband,
Billy, was more of an assistant, but
still, hard to be impartial.”
—Donny Rouse
cover photo by
Eugenia Uhl
table of contents
MARCH/APRIL 2014
18
55
39
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